Career Paths Hotels & Catering - SB+CD+T´s Guide with Digibook App.

Career Paths English: Hotels and Catering is a new educational resource for hospitality professionals who want to improve their English communication skills in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking, and writing. Career Paths English: Hotels and Catering addresses topics including hotel equipment, bookings, food and beverage services, security issues, and career options.

The series is organized into three levels of difficulty and offers over 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary, and listening skills, and leads students through written and oral production.

Included Features

• *A variety of realistic reading passages
• *Career-specific dialogues
• *45 reading and listening comprehension checks
• *Over 400 vocabulary terms and phrases
• *Guided speaking and writing exercises
• *Complete glossary of terms and phrases

The Teacher's Pack contains:

• Student's Book (with DigiBooks App)
• Teacher's Guide

The Teacher´s Guide contains teacher's notes, a full answer key and audio scripts.

Books  1 - 3 of Career Paths English: Hotels and Catering are rated for the Common European Framework of Reference for Languages at A1, A2 and B1 respectively.

Table of Contents:
Book 1
- Meet our staff
- Welcome!
- Hotel amenities
- Family-friendly lodging
- Valet service
- The guest room
- Checking in
- Meet the restaurant staff
- Taking a reservation
- Breakfast service
- At the bar
- Meet the kitchen staff
- Utensils
- Food service equipment
- Food preparation
- Glossary

Book 2
- Making a room reservation
- Loyalty programs
- Confirming a reservation
- Housekeeping
- Concierge
- Airport transfers
- Evacuation
- Checking out
- Greeting and seating guests
- Explaining the menu
- Taking an order
- Room service
- Banquets
- Food storage
- Ordering food supplies
- Glossary

Book 3
- Special functions
- Business travalers
- Responding to requests
- Reservation problems
- Broken!
- Responding to complaints
- Hotel safety
- Money matters
- Making suggestions
- Problems in the dining room
- How will you pay?
- Working together
- Kitchem safety and sanitation
- Writing a résumé
- Job interviews
- Glossary