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High Season - kurz vhodný pro studenty hotelových škol. Úroveň: intermediate
Highly Recommended - kurz pro školy připravující studenty v oboru cestovní ruch a stravování. Úroveň: elementary až pre-intermediate
Publikace přináší rozsáhlou nabídku slov, slovních spojení a frází používaných v oblasti gastronomie, jako jsou názvy potravin, jídel a nápojů, názvy v jídelním lístku, výrazy používané při přípravě a úpravě jídel, v receptech, ale i v terminologii provozních a pomocných zařízení, při obsluze hosta, stolování a stravování. Je určena studentům a učitelům...
An English course for the hotel and catering industry A new level of this highly communicative course for trainees in the hospitality and catering industry, who need English to deal with customers and colleagues.Level: IntermediateHighly Recommended 2 is an intermediate-level course for trainees in the hotel and catering industry who...
Učebnice je určena pro výuku angličtiny na středních odborných školách potravinářského a hotelového zaměření. Obsahuje jednak jazykové učivo obecné, jednak odbornou terminologii potřebnou pro výkon povolání absolventů daného typu škol. Má schvalovací doložku MŠMT ČR.16 lekcí důraz na orální kompetence, rozvíjení mluvních a čtecích dovedností psaní...
High Season - kurz vhodný pro studenty hotelových škol. Úroveň: intermediate
Level: elementary The Ready to Order course book presents and practices the relevant language and skills work in context by focusing on typical situations in a hotel restaurant. * Explores key language in context through real-life dialogues and texts * Builds and recycles the relevant vocabulary that students need * Helps students to communicate...
Ready to Order is for students working as (or training to become) chefs, bartenders or waiting staff. It provides the language training they need to communicate professionally in the fast-moving restaurant and catering industry.
Elementary to Pre-intermediateThis fifteen-unit course is ideal for both in-service and pre-service students. It deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests’ problems, writing short e-mails and letters, suggesting places...
Career Paths English: Hotels and Catering is a new educational resource for hospitality professionals who want to improve their English communication skills in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening,...
Career Paths English: Hotels and Catering is a new educational resource for hospitality professionals who want to improve their English communication skills in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening,...
Collins COBUILD Key Words for Hospitality is a brand-new vocabulary book aimed at anyone who wants to study or work in hospitality. The title contains the 500 most important words and phrases you will need to succeed and includes practice material to make sure you really learn them. <span class=
Career Paths: Cooking is a new educational resource for culinary professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers stepby-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career...
Career Paths: Cooking is a new educational resource for culinary professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers stepby-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career...
Career Paths: Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking...
Career Paths: Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking...