Domácnost, hobby, vaření

Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and confectioners in and around a city rich in history and tradition. With its beautiful collection of photographs and descriptive legends, this treasure trove of culinary destinations will create for gourmets and urban foodies alike a desire to explore and sample the atmosphere of these gastronomical experiences.

Featuring introductions from award winning chefs, Prague Cuisine showcases the capital’s finest offerings, the history of places and people and illustrates how the gastronomy scene has developed and evolved over the past few years.

Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes?
Delicacies from Lippert and a recipe according to Šroubek?
What’s the story with typical Czech cuisine?
Did you know that the dishes we now consider typical and traditionally Czech come from various parts of Europe? That pork with dumplings and sauerkraut was created by one particular restaurateur? That fried veal escalope is originally from Northern Italy and came to us via the Viennese court? And what about Hungarian goulash and “Spanish birdie”?
Would you like to know what the famous Czech actor Hugo Haas or writers Franz Kafka and Jaroslav Hašek liked to eat?
…then you’ve made the right choice.