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English File fifth edition Upper-intermediate Teacher's Guide with Digital Pack
1 079 Kč -10% 971 Kč -
English File fifth edition Upper-intermediate Student Book with Digital Pack
1 040 Kč -15% 884 Kč -
English File fifth edition Upper-intermediate Workbook without key
441 Kč -15% 375 Kč
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Empower Elementary Second Edition Workbook with Answers
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399 Kč -15% 339 Kč -
Super Minds Second Edition Level 1 Student's Book with eBook
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485 Kč -15% 412 Kč -
Prepare A2 Level 3 Second Edition Student's Book with eBook
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555 Kč -15% 472 Kč -
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English File Fourth Edition Pre-intermediate Multipack A with Student Resource Centre Pack
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598 Kč -15% 508 Kč -
Life Second Edition Intermediate Student's Book with App Code
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575 Kč -15% 489 KčWelcome to the second edition of Life. It’s been a fantastic experience to use the feedback we’ve collected from teachers and learners from around the world to revisit the first edition and build on its strengths. There are three things that a second edition gives an opportunity for: to bring in fresh content; to adjust existing content to ensure it delivers a book’s underlying methodological principles; and to refine and improve exercises according to user feedback. -
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Cambridge English Young Learners 1 for Revised Exam from 2018 Movers Student's Book
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390 Kč -15% 332 Kč -
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Prime Time 1 Workbook & Grammar Book with Digibook App. + ieBook
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450 Kč -15% 383 Kč -
Prague Cuisine
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595 Kč -15% 506 KčPrague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and confectioners in and around a city rich in history and tradition. With its beautiful collection of photographs and descriptive legends, this treasure trove of culinary destinations will create for gourmets and urban foodies alike a desire to explore and sample the atmosphere of these gastronomical experiences.
Featuring introductions from award winning chefs, Prague Cuisine showcases the capital’s finest offerings, the history of places and people and illustrates how the gastronomy scene has developed and evolved over the past few years.