France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic. Desperate to taste it one more time, he looks back over the years to see if he can pin down the elusive dish. Revealing far more than his love of great food, the narration by this larger-than-life individual alternates with the voices of those closest to him and their own experiences of the man. Muriel Barbery's gifts as an evocative storyteller are put to mouth-watering use in this voluptuous and poignant meditation on food and its deeper significance in our lives. A delectable treat to savour.

Renée Michel is the 54-year-old concierge of a luxury Paris apartment building. Her exterior (“short, ugly, and plump”) and demeanor (“poor, discreet, and insignificant”) belie her keen, questing mind and profound erudition. Paloma Josse is a 12-year-old genius who behaves as everyone expects her to behave: a mediocre pre-teen high on adolescent subculture, a good but not outstanding student, an obedient if obstinate daughter. She plans to kill herself on the sixteenth of June, her thirteenth birthday. Both Renée and Paloma hide their true talents and finest qualities from the bourgeois families around them, until a wealthy Japanese gentleman named Ozu moves into building. Only he sees through them, perceiving the secret that haunts Renée, winning Paloma's trust, and helping