'As I crammed the cream horn voraciously into my mouth, at once I heard Francin's voice saying that no decent woman would eat a cream puff like that' In a quiet town where not much happens, Maryska, the flamboyant brewer's wife, stands out. She cuts her skirt short so that she can ride her bicycle, her golden hair flying out behind her. She butchers pigs. She drinks and eats with relish. And when the garrulous ranconteur Uncle Pepin comes to visit the locals are scandalized even further, in Bohumil Hrabal's affecting, exuberant portrayal of a small central European community between the wars. 'One of the greatest European prose writers' Philip Roth 'Hrabal combines good humour and hilarity with tenderness' Observer

This ebullient, gallivanting novel encapsulates the world vision of the Czech Republic’s best-loved author in one tumbling, breathtaking sentence. Saints and sinners, emperors and embezzlers, barmaids and balalaikas all play their part in the bawdy reminiscences of Hrabal’s cobbler as he charms an audience of young beauties.

Sparkling with comic genius and narrative exuberance, "I Served the King of England" is a story of how the unbelievable came true. Its remarkable hero, Ditie, is a hotel waiter who rises to become a millionaire and then loses it all again against the backdrop of events in Prague from the German invasion to the victory of Communism. Ditie's fantastic journey intertwines the political and the personal in a narrative that both enlightens and entertains.

The story of Milos Hrma, a gauche young Candide of the occupied countries, apprentice in a small railway station in Bohemia who, before meeting his heroic death, loses his burdensome innocence, masters the social complexities of the small world he inhabits, and discovers his manhood.