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Banking and Finance offers an insight into a range of issues currently shaping the world of international retail and corporate banking. Topics include Electronic cash, Foreign trade, The work of a fund manager and Currency markets.
Level: Intermediate to Upper-intermediateTelephoning in English is for professionals and trainees in business, commerce and administration who need to be able to receive and make telephone calls. It is suitable for use in class or for self-study.Telephoning in English develops and consolidates practical telephone skills in a variety of interesting...
FINANCIAL ENGLISH is a language practice book for anyone learning about or working in finance. It is designed for students preparing for careers in business and finance as well as for people already working who wish to improve their English in this specialised field. It is suitable for learners at Intermediate level and above. The book can be used as the...
Offering comprehensive coverage of key marketing vocabulary, it includes 50 units covering everything from marketing basics and the full marketing mix, through to research, advertising, media and PR.
This is a new, up-to-date course where students learn what they need to know for a career in commerce, tourism, nursing, or technology.
A new, up-to-date course where students learn what they need to know for a career in commerce, tourism, nursing, or technology.
A new, up-to-date course where students learn what they need to know for a career in commerce, tourism, nursing, or technology.
High Season - kurz vhodný pro studenty hotelových škol. Úroveň: intermediate
Level: elementary The Ready to Order course book presents and practices the relevant language and skills work in context by focusing on typical situations in a hotel restaurant. * Explores key language in context through real-life dialogues and texts * Builds and recycles the relevant vocabulary that students need * Helps students to communicate...
Ready to Order is for students working as (or training to become) chefs, bartenders or waiting staff. It provides the language training they need to communicate professionally in the fast-moving restaurant and catering industry.
Elementary to Pre-intermediateThis fifteen-unit course is ideal for both in-service and pre-service students. It deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests’ problems, writing short e-mails and letters, suggesting places...
Aviation English je nová učebnice angličtiny pro piloty a řídící letového provozu, která rozvíjí jejich komukační schopnosti podle úrovně 4 jazykových požadavků ICAO a umožní jim úspěšně složit zkoušku. Tato učebnice angličtiny je určena pro samouky i...