Nové knihy
Nové produkty
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The Dispossessed
14,06 € -15% 11,95 € -
How Can My Manager Be So Stupid?
19,19 € -15% 16,31 € -
Little Acorn
10,21 € -15% 8,68 €
Non-fiction
Podkategorie
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Osobnosti, memoáry, biografie
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Cestopisy, průvodce
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Ekonomie, ekonomika, business
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Politika
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Historie
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Motivační a duchovní literatura, psychologie, filosofie
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Domácnost, hobby, vaření
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Hudba, divadlo, film, umění
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Sport
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IT, média
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Pro anglofily
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Věda, technika
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Humor, citáty
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Ostatní non-fiction
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Omalovánky pro dospělé i pro děti
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Encyklopedie pro děti i pro dospělé
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Surrounded by Setbacks : Or, How to Succeed When Everything's Gone Bad
skladem (ihned expedujeme)
17,05 € -15% 14,50 € -
How to Listen : Tools for opening up conversations when it matters most
skladem (ihned expedujeme)
17,05 € -15% 14,50 € -
We Are Displaced : My Journey and Stories from Refugee Girls Around the World
skladem (ihned expedujeme)
12,78 € -15% 10,86 € -
Range : How Generalists Triumph in a Specialized World
skladem (ihned expedujeme)
12,78 € -15% 10,86 € -
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The Subtle Art of Not Giving a F*ck : A Counterintuitive Approach to Living a Good Life
skladem (ihned expedujeme)
20,05 € -15% 17,04 € -
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If You'd Just Let Me Finish
skladem (ihned expedujeme)
16,63 € -15% 14,13 €Clarkson is back with a brand new book of hilarious stories and observations about our gone-wrong world.
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Very British Problems Volume III : Still Awkward, Still Raining
skladem (ihned expedujeme)
12,78 € -15% 10,86 €
Have you ever...
Got into a four-hour argument over what does and does not belong in a full English breakfast?
Sat perfectly still in terrified silence until the unknown number stops ringing and goes away?
Replied to the question 'Can I get you anything? Tea, coffee, water?' with 'Lovely, thanks'?
...then you may (still) be suffering from VERY BRITISH PROBLEMS.
Rob Temple is back to guide you through the maze of idiosyncrasies, loveable foible... -
Old Prague Cookbook
skladem (ihned expedujeme)
12,78 € -15% 10,86 €Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes?
Delicacies from Lippert and a recipe according to Šroubek?
What’s the story with typical Czech cuisine?
Did you know that the dishes we now consider typical and traditionally Czech come from various parts of Europe? That pork with dumplings and sauerkraut was created by one particular restaurateur? That fried veal escalope is originally from Northern Italy and came to us via the Viennese court? And what about Hungarian goulash and “Spanish birdie”?
Would you like to know what the famous Czech actor Hugo Haas or writers Franz Kafka and Jaroslav Hašek liked to eat?
…then you’ve made the right choice. -
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