The Art of Food Conversation - 300 Mouth-watering Questions to Cook Up Culinary Conversations

The Art of Food Conversation is ideal for all who love food & eating. With over 300 mouth-watering culinary conversation starters, plus Comprehensive Guidebook to Food Communication along with educational and entertaining endnotes. Excellent for All Ages: families, friends, workmates, students or even solo users. Created in collaboration with culinary specialists, TAOC® offers new angles and avenues to think and talk about food, cooking and eating. From profound issues to the light-hearted, from classics to cutting edge, comfort food to combinations TAOC® may be used in various ways in a multitude of situations, with different outcomes each time. Like all TAOC® editions (All Ages, Children’s, Literary and Travel) it’s not a quiz, rather encourages wide-ranging conversation about issues relevant to us all.

Contains 104 cards each with 3 literary conversation connectors, plus a comprehensive guidebook to communicating about reading.

It is the perfect way for people of all ages to become excellent communicators, accepting that differences need not create conflict. All whilst they enjoy exploring their passion for food.

Example questions:

How do you store the recipes you wish to save?

A food you once relished but now like less?

The most bizarre thing you have ever swallowed?

The most complicated, time-consuming recipe you know of, or have attempted?

What rarely fails to make your mouth water?

A kitchen appliance you have but rarely use?