Ready to Order is for students working as (or training to become) chefs, bartenders or waiting staff. It provides the language training they need to communicate professionally in the fast-moving restaurant and catering industry.

Level: elementary The Ready to Order course book presents and practices the relevant language and skills work in context by focusing on typical situations in a hotel restaurant. * Explores key language in context through real-life dialogues and texts * Builds and recycles the relevant vocabulary that students need * Helps students to communicate effectively and professionally through practising essential grammar, functional language and pronunciation * Tip Boxes give extra help with learning skills and cultural awareness * Glossary and grammar reference section provide extra support