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Nabízíme

Czech & Slovak Food and Cooking

Autor Ivana Veruzabova
ISBN9781903141779
Typhardback
VydavatelAquamarine
Rok vydání2012
Počet stran128

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Popis

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

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